Crispy Air-Fryer Granola Clusters
Start your day with crunchy, healthy granola clusters made in the air fryer. A delightful breakfast packed with flavor and nutrition!
These air-fryer granola clusters are not only delicious but also a fantastic way to kick-start your morning with wholesome ingredients. Perfect for those looking to enjoy a crunchy breakfast without the guilt, these clusters deliver flavor and nutrition in every bite.
Ideal for busy individuals and families, this recipe can be customized with your favorite nuts and dried fruits, making it a versatile choice for anyone seeking a healthy, satisfying start to their day.
Ingredients
- 2 cups rolled oats
- 1/2 cup unsalted almonds, chopped
- 1/4 cup sunflower seeds
- 1/3 cup maple syrup
- 1/4 cup almond butter
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup dried cranberries
Method
- In a large bowl, mix the rolled oats, chopped almonds, and sunflower seeds.
- In a small saucepan, gently heat the maple syrup, almond butter, vanilla extract, cinnamon, and salt until combined.
- Pour the warm mixture over the dry ingredients and stir until well combined.
- Form small clusters on a parchment-lined air fryer basket, ensuring they don't touch.
- Air fry at 160°C (320°F) for 10-12 minutes, shaking halfway through for even crispiness.
- Allow to cool completely before mixing in dried cranberries, then store in an airtight container.
Pro tips for maximum crisp
- For extra crunch, toast the oats in your air fryer for 5 minutes before mixing.
- Store clusters in an airtight container at room temperature for up to two weeks.
- Experiment with different nuts and seeds for varied flavors and textures.
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