Crispy Air-Fryer Bang Bang Shrimp (Light & Healthy)

This crispy air-fryer bang bang shrimp recipe offers a healthy alternative to traditional fried versions, ensuring you won't miss out on flavor. With minimal oil and a quick cooking time, it's perfect for those looking to indulge without the guilt.

Whether you're hosting a gathering or simply craving a delicious seafood snack, this recipe satisfies your taste buds while keeping your health goals in check. It's easy to prepare and perfect for seafood lovers of all ages!

Ingredients

• 1 lb shrimp, peeled and deveined
• 1/2 cup whole wheat breadcrumbs
• 2 tbsp cornstarch
• 1 egg, beaten
• 1/4 cup Greek yogurt
• 2 tbsp sweet chili sauce
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Method

1. In a bowl, combine Greek yogurt, sweet chili sauce, garlic powder, paprika, salt, and pepper to create the bang bang sauce.
2. In another bowl, toss shrimp with cornstarch until evenly coated, then dip each shrimp into beaten egg, followed by breadcrumbs.
3. Preheat the air fryer to 200°C (400°F). Arrange the coated shrimp in a single layer in the air fryer basket.
4. Cook shrimp for 10-12 minutes, flipping halfway through, until golden brown and crispy.
5. Serve immediately with the bang bang sauce for dipping.