Crispy Air-Fryer Butternut Squash Bites

Air-frying butternut squash transforms this nutritious vegetable into a delightful treat that's crispy on the outside and tender inside. With minimal oil, this recipe offers a healthy alternative to traditional frying methods.

Perfect for those looking for a quick, wholesome snack or a tasty side dish, these air-fryer butternut squash cubes are easy to prepare and bursting with flavor, making them a hit with both kids and adults alike.

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Method

1. Preheat the air fryer to 200°C (400°F).
2. In a large bowl, combine the cubed butternut squash with olive oil, garlic powder, paprika, salt, and black pepper. Toss until evenly coated.
3. Place the seasoned squash cubes in the air fryer basket in a single layer, ensuring they are not overcrowded.
4. Cook for 12-15 minutes, shaking the basket halfway through for even cooking, until the cubes are golden and crispy.
5. Remove from the air fryer and garnish with fresh parsley if desired. Serve warm.