Crispy Air-Fryer Plantain Chips Delight

These air-fryer plantain chips are the perfect healthy alternative to store-bought snacks. With minimal oil and fresh ingredients, they provide a satisfying crunch without the guilt.

Ideal for anyone looking to enjoy a crispy treat, these plantain chips are vegan and gluten-free, making them a great option for various dietary preferences. Perfect as a snack or a party appetizer!

Ingredients

• 2 ripe plantains, peeled and sliced thinly
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)

Method

1. Preheat your air fryer to 180°C (360°F).
2. In a bowl, toss the sliced plantains with olive oil, sea salt, paprika, garlic powder, and cayenne pepper until evenly coated.
3. Arrange the plantain slices in a single layer in the air fryer basket.
4. Air fry for 12-15 minutes, shaking the basket halfway through for even cooking, until crispy and golden.
5. Let the chips cool for a few minutes to enhance their crispiness before serving.
6. Enjoy your crispy plantain chips as a healthy snack!