Crispy Hash Brown Cups: A Breakfast Delight

These crispy hash brown cups are the perfect way to kickstart your mornings! They are not only delicious, but they are also a healthier alternative to traditional breakfast options.

Made in the air fryer with minimal oil, these cups are crispy on the outside and fluffy on the inside. Ideal for anyone looking to enjoy a wholesome breakfast without the guilt!

Ingredients

• 2 large potatoes, grated
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons all-purpose flour
• 1 tablespoon nutritional yeast (optional)
• Cooking spray or 1 teaspoon olive oil

Method

1. Preheat the air fryer to 200°C (400°F).
2. In a large bowl, combine the grated potatoes, onion, garlic, paprika, salt, pepper, flour, and nutritional yeast. Mix until well combined.
3. Spray the air fryer basket with cooking spray or lightly brush with olive oil. Scoop the potato mixture into muffin tin cups, pressing down firmly.
4. Air fry for 15-20 minutes, or until the tops are golden brown and crispy, at 200°C (400°F).
5. Let cool for a few minutes before removing from muffin tins and serve warm.