Crispy Air-Fryer Beet Chips: A Guilt-Free Snack

These air-fryer beet chips are not just a delicious snack; they are also a fantastic way to enjoy the natural sweetness of beets while keeping things crispy and healthy. With minimal oil, you get all the flavor without the guilt!

Perfect for those seeking a nutritious alternative to traditional chips, these beet chips are a great addition to lunchboxes, parties, or as a satisfying snack during the day. Plus, they are simple to make and packed with vitamins and minerals.

Ingredients

• 2 medium beets, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper

Method

1. Preheat your air fryer to 160°C (320°F).
2. In a bowl, toss the beet slices with olive oil, sea salt, garlic powder, paprika, and black pepper until evenly coated.
3. Arrange the beet slices in a single layer in the air fryer basket, ensuring they do not overlap.
4. Air fry the beet slices for 12-15 minutes, shaking the basket halfway through for even cooking.
5. Once crispy, remove the chips from the air fryer and let them cool for a few minutes before serving.