Crispy Air-Fryer Fish and Chips Delight

Air-fryer fish and chips offer a deliciously crispy texture without the excess oil found in traditional frying methods. This recipe ensures you enjoy your favorite comfort food in a healthier way.

Ideal for busy weeknights or casual gatherings, this dish is not only simple to prepare but also packed with protein and flavor. Enjoy guilt-free indulgence that everyone will love!

Ingredients

• 2 white fish fillets (cod or haddock, 200g each)
• 1 cup whole wheat breadcrumbs
• 1/2 cup almond flour
• 1 large egg
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 large potatoes, cut into chips
• 1 tbsp olive oil

Method

1. Preheat the air fryer to 200°C (400°F).
2. In a bowl, mix whole wheat breadcrumbs, almond flour, garlic powder, paprika, salt, and pepper.
3. Dip each fish fillet into the beaten egg, then coat in the breadcrumb mixture.
4. Toss the potato chips in olive oil, season with salt, and place in the air fryer basket.
5. Cook the potato chips for 10 minutes, shaking halfway through. Then add the fish and cook for an additional 8-10 minutes until crispy.
6. Serve hot with a squeeze of lemon and your favorite dipping sauce.