Crispy Air Fryer Golden Falafel

These air fryer golden falafels are the perfect solution for anyone craving a crispy, flavorful snack without the guilt of deep frying. Made with wholesome ingredients, they are a great option for meal prep or a quick weeknight dinner.

Packed with protein and fiber, these falafels are not only delicious but also nutritious, making them ideal for vegans, vegetarians, and anyone looking to incorporate more plant-based meals into their diet. Serve them with a side of tahini sauce or in a pita for a satisfying meal!

Ingredients

• 1 cup canned chickpeas, drained and rinsed
• 1/2 cup fresh parsley, chopped
• 1/4 cup onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp baking powder
• 1/4 cup whole wheat flour
• 1 tbsp olive oil

Method

1. In a food processor, combine chickpeas, parsley, onion, garlic, cumin, coriander, and baking powder. Pulse until coarsely blended.
2. Add whole wheat flour and pulse until the mixture holds together but is not a paste. Form the mixture into small balls or patties.
3. Preheat the air fryer to 200°C (400°F) for 5 minutes.
4. Lightly brush the falafel patties with olive oil and place them in the air fryer basket in a single layer.
5. Cook for 12-15 minutes, flipping halfway through, until golden brown and crispy.
6. Serve warm with tahini sauce or in a pita with fresh veggies.