Crispy Air-Fryer Lentil Patties

If you're looking for a healthy snack or a hearty meal, these air-fryer lentil patties check all the boxes. They're packed with protein, fiber, and flavor, making them a perfect choice for anyone seeking nutritious plant-based options.

The air fryer gives these patties a wonderfully crispy exterior while keeping them moist and tender inside. Ideal for vegans, vegetarians, or anyone wanting a healthier meal without compromising on taste, these lentil patties will quickly become a favorite in your kitchen.

Ingredients

• 1 cup cooked lentils
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup grated carrot
• 2 cloves garlic, minced
• 1 tsp cumin powder
• 1 tsp paprika
• Salt and pepper to taste
• Cooking spray or 1 tsp olive oil

Method

1. In a bowl, combine cooked lentils, breadcrumbs, onion, carrot, garlic, cumin, paprika, salt, and pepper. Mix until well combined.
2. Form the mixture into small patties, about 1 inch thick.
3. Preheat the air fryer to 180°C (350°F).
4. Lightly spray the air fryer basket with cooking spray or brush with olive oil.
5. Place the patties in the basket, making sure they're not touching. Cook for 10-12 minutes, flipping halfway through.
6. Remove from the air fryer and serve warm with your favorite dipping sauce.