Crispy Air-Fryer Roasted Beets

Air-frier roasted beets are a delightful way to enjoy this nutritious root vegetable. The air fryer enhances their natural sweetness while achieving a perfect crispy texture.

This recipe is perfect for health-conscious individuals looking for a flavorful side dish that’s also vegan. Packed with vitamins and minerals, these beets can elevate any meal or serve as a satisfying snack.

Ingredients

• 4 medium beets, peeled and cut into wedges
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon fresh rosemary, chopped

Method

1. Preheat the air fryer to 200°C (400°F).
2. In a bowl, toss the beet wedges with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
3. Add the chopped rosemary and mix well.
4. Place the beets in the air fryer basket in a single layer and cook for 20-25 minutes, shaking the basket halfway through.
5. Once crispy and tender, remove from the air fryer and let cool slightly before serving.
6. Enjoy as a side dish or snack!