Crispy Air-Fryer Sweet Potato Breakfast Hash

This air-fryer sweet potato breakfast hash is the perfect blend of crispy textures and wholesome ingredients to kickstart your day. It's not only delicious but also packed with vitamins and fiber, making it an ideal choice for anyone seeking a nutritious breakfast option.

Whether you're vegan, looking for a quick meal prep idea, or simply want a tasty dish that the whole family will love, this recipe will satisfy your cravings while keeping it healthy and light.

Ingredients

• 2 medium sweet potatoes, diced
• 1 bell pepper, diced
• 1 small red onion, diced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 2 cups spinach, chopped
• Fresh cilantro, for garnish

Method

1. Preheat your air fryer to 200°C (400°F).
2. In a large bowl, toss the sweet potatoes, bell pepper, red onion, olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
3. Place the sweet potato mixture in the air fryer basket in a single layer, cooking for 10 minutes.
4. After 10 minutes, shake the basket and add the chopped spinach, cooking for an additional 5-10 minutes until the sweet potatoes are crispy and tender.
5. Remove from the air fryer, garnish with fresh cilantro, and serve warm.