Crispy Air-Fryer Sweet Potato Falafel Bites
These air-fryer sweet potato falafel are crispy, flavorful, and a healthier twist on a classic! Perfect for a snack or a plant-based meal.
Sweet potato falafel offers a nutritious twist on traditional falafel, providing a sweet and savory flavor that everyone will love. Air-frying ensures they get crispy without the need for excessive oil, making them a guilt-free indulgence.
Perfect for meal prep or a quick snack, these falafel bites are vegan, gluten-free, and rich in fiber. Serve them with a tangy tahini sauce or a fresh salad for a delightful meal!
Ingredients
- 1 medium sweet potato, peeled and cubed
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup fresh parsley, chopped
- 1/4 cup onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tahini
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
Method
- Preheat the air fryer to 200°C (400°F).
- In a blender, combine the sweet potato, chickpeas, parsley, onion, garlic, tahini, cumin, salt, and pepper. Blend until smooth.
- Form the mixture into small balls or patties.
- Place the falafel in the air fryer basket in a single layer; spray lightly with cooking oil if desired.
- Air fry for 12-15 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Pro tips for maximum crisp
- For extra crispiness, lightly spray the falafel with oil before cooking.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Feel free to add spices like paprika or coriander for different flavor profiles.
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