Crispy Air-Fryer Asparagus with Parmesan

This air-fryer asparagus with parmesan is a game changer for your snack routine. With its crispy texture and rich flavors, it's perfect for any veggie lover looking to add a nutritious option to their meal plan.

It's simple to make and requires minimal oil, making it an ideal choice for anyone pursuing a healthy lifestyle. Great as an appetizer, side dish, or even a guilt-free snack!

Ingredients

• 1 bunch of asparagus (about 200g)
• 1 tablespoon olive oil
• 1/4 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice

Method

1. Preheat the air fryer to 200°C (400°F).
2. Wash the asparagus and trim the ends. Pat dry with a paper towel.
3. In a bowl, toss the asparagus with olive oil, garlic powder, salt, and black pepper until evenly coated.
4. Arrange the asparagus in a single layer in the air fryer basket. Air fry for 7-8 minutes.
5. Sprinkle grated parmesan cheese over the asparagus and air fry for an additional 2 minutes until the cheese is melted and crispy.
6. Remove from air fryer, drizzle with lemon juice, and serve immediately.