Crispy Air-Fryer Artichoke Hearts

Crispy air-fryer artichoke hearts are the perfect way to enjoy a flavorful and nutritious snack without the guilt. These delightful bites are not only easy to make, but they also offer a satisfying crunch that will keep you coming back for more.

This recipe is ideal for anyone looking to add more veggies to their diet or for those who want a delicious appetizer that can impress guests. With minimal oil and maximum flavor, these artichoke hearts are a must-try for health-conscious food lovers.

Ingredients

• 1 can (14 oz) artichoke hearts, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup whole wheat breadcrumbs

Method

1. Preheat the air fryer to 200°C (400°F).
2. In a bowl, combine the drained artichoke hearts with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
3. Toss the artichokes well to coat them evenly, then gently press them into the breadcrumbs to ensure they're coated.
4. Place the coated artichoke hearts in a single layer in the air fryer basket.
5. Air fry for 12-15 minutes, shaking the basket halfway through, until golden and crispy.
6. Serve warm with your favorite dipping sauce.