Crispy Air-Fryer Tofu Bites: Crunchy & Flavorful

Crispy air-fryer tofu bites are the ultimate guilt-free snack that satisfies your cravings while providing a healthy dose of protein. With a golden, crispy exterior and tender inside, they're perfect for dipping or adding to salads.

This recipe is ideal for anyone looking to incorporate more plant-based proteins into their diet. Whether you're vegan, vegetarian, or just seeking a nutritious snack, these tofu bites are sure to impress with their crunch and flavor.

Ingredients

• 400g firm tofu, pressed and cubed
• 2 tablespoons cornstarch
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon soy sauce
• 1 tablespoon nutritional yeast

Method

1. In a bowl, combine the cubed tofu with olive oil, soy sauce, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
2. Sprinkle cornstarch over the tofu and mix gently to coat each piece for maximum crispiness.
3. Preheat the air fryer to 200°C (400°F) for about 5 minutes.
4. Place the tofu cubes in a single layer in the air fryer basket and cook at 200°C (400°F) for 12-15 minutes, shaking the basket halfway through.
5. Once golden and crispy, remove from the air fryer and sprinkle with nutritional yeast for added flavor.
6. Serve immediately with your favorite dipping sauce or as a topping for salads.