Crispy Air-Fryer Banana Oat Cookies

These air-fryer banana oat cookies are the perfect balance of sweetness and crunch, making them a delightful breakfast option. With minimal ingredients and no refined sugars, they're a healthy choice for anyone looking to start their day on a positive note.

Whether you're a busy parent, a college student, or just someone who loves a quick and nutritious breakfast, these cookies fit perfectly into your lifestyle. They're easy to make and packed with wholesome ingredients that will keep you energized throughout the morning.

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/4 cup almond butter
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon cinnamon
• Pinch of salt
• Optional: 1/4 cup dark chocolate chips

Method

1. In a bowl, combine the mashed bananas, almond butter, maple syrup, and vanilla extract until smooth.
2. In another bowl, mix rolled oats, baking powder, cinnamon, and salt. Combine both mixtures until well mixed.
3. If using, fold in the dark chocolate chips.
4. Scoop tablespoon-sized amounts of the dough onto a parchment-lined air fryer basket, flattening slightly.
5. Preheat the air fryer to 180°C (356°F) and air fry for 8-10 minutes until golden and crispy.
6. Allow to cool for a few minutes before serving.