Crispy Air-Fryer Crab Cakes with Zesty Sauce

These air-fryer crab cakes are a game changer for seafood enthusiasts looking for a healthier option. With minimal oil, they achieve a satisfying crispiness while preserving the tender, juicy crab meat inside.

Perfect for a light lunch, dinner, or even as an appetizer for gatherings, these crab cakes are easy to prepare and full of flavor. They'll impress your friends and family while keeping your health goals on track.

Ingredients

• 1 lb (450g) lump crab meat, drained
• 1/2 cup breadcrumbs, whole wheat
• 1/4 cup green onions, chopped
• 1/4 cup bell pepper, finely diced
• 1 large egg, beaten
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp Old Bay seasoning
• Salt and pepper to taste

Method

1. In a large bowl, combine lump crab meat, breadcrumbs, green onions, bell pepper, beaten egg, Dijon mustard, garlic powder, Old Bay seasoning, salt, and pepper.
2. Mix gently until all ingredients are well-combined, being careful not to break up the crab meat too much.
3. Form the mixture into small patties, about 2 inches in diameter.
4. Preheat the air fryer to 200°C (400°F) for 5 minutes. Place the crab cakes in the air fryer basket, ensuring they are not crowded.
5. Cook for 10-12 minutes until they are golden brown and crispy, flipping halfway through for even cooking.
6. Serve with a zesty sauce or a squeeze of lemon for added flavor.