Crispy Air-Fryer Eggplant Chips

Air-fryer eggplant chips are a delightful twist on traditional chips, offering a crispy texture without the excess oil. This recipe uses minimal oil and the air fryer to achieve that perfect crunch while keeping the dish healthy.

These chips are perfect for anyone looking to satisfy their snack cravings guilt-free. Whether you're a health enthusiast or just want a delicious side for your meals, these eggplant chips will hit the spot!

Ingredients

• 1 medium eggplant, sliced thinly
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt to taste
• Pepper to taste

Method

1. Preheat the air fryer to 200°C (400°F).
2. Slice the eggplant thinly and pat dry with a paper towel to remove excess moisture.
3. In a bowl, toss the eggplant slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
4. Arrange the slices in a single layer in the air fryer basket, making sure not to overlap.
5. Air fry for 12-15 minutes, shaking the basket halfway through, until the chips are crispy and golden.
6. Let cool slightly before serving; enjoy your crispy eggplant chips!