Crispy Air-Fryer Roasted Carrots with Herbs

Air-frying brings out the natural sweetness of carrots while achieving a perfectly crispy texture. This recipe is not only easy to follow but also results in a dish that is as nutritious as it is delicious.

Perfect for busy weeknights or special occasions, these air-fryer roasted carrots pair well with a variety of main courses. They are a great way to add vibrant color and health benefits to your meal, making them a favorite among both kids and adults.

Ingredients

• 1 lb (450g) carrots, peeled and cut into sticks
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Method

1. Preheat the air fryer to 200°C (400°F).
2. In a large bowl, toss the carrot sticks with olive oil, garlic powder, thyme, paprika, salt, and pepper until evenly coated.
3. Place the carrots in the air fryer basket in a single layer to ensure even cooking.
4. Air fry for 12-15 minutes, shaking the basket halfway through for optimal crispiness.
5. Once cooked, remove the carrots from the fryer and garnish with fresh parsley before serving.