Crispy Air-Fryer Rice Cakes: A Healthy Snack Delight

These air-fryer crispy rice cakes are a delightful way to enjoy a healthier snack without the guilt. They're made with simple ingredients and are perfect for those looking to satisfy their crunch craving without added fat.

Ideal for busy individuals or families, these rice cakes offer a quick and easy snack option that's both nutritious and delicious. Whether you're munching during movie night or need a quick pick-me-up, these rice cakes fit the bill.

Ingredients

• 2 cups cooked brown rice
• 1/2 cup nutritional yeast
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• Salt to taste
• 1 tablespoon olive oil
• 1 tablespoon water
• Fresh herbs (optional, for garnish)

Method

1. In a mixing bowl, combine cooked brown rice, nutritional yeast, garlic powder, onion powder, smoked paprika, and salt.
2. Add olive oil and water to the mixture and mix well until everything is evenly combined.
3. Using your hands, shape the mixture into small, flat cakes, about 1/2 inch thick.
4. Preheat the air fryer to 200°C (400°F). Place the rice cakes in a single layer in the air fryer basket.
5. Air fry for 10 minutes, flipping halfway through until they are golden brown and crispy.
6. Remove from the air fryer and let cool slightly before serving. Garnish with fresh herbs if desired.