Crispy Air-Fryer Zucchini Chips

These air-fryer zucchini chips are a game changer for your snack cravings. With a satisfying crunch and minimal oil, they offer a healthier alternative to traditional chips.

Perfect for those looking to eat lighter without sacrificing flavor, these chips are not only easy to make but also great for parties, movie nights, or just a nutritious bite anytime.

Ingredients

• 2 medium zucchinis, sliced thinly
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt to taste
• Black pepper to taste

Method

1. Preheat air fryer to 180°C (350°F).
2. In a bowl, toss zucchini slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
3. Arrange the zucchini slices in a single layer in the air fryer basket. Avoid overcrowding for better crispiness.
4. Air fry for 12-15 minutes, shaking the basket halfway through, until golden brown and crispy.
5. Remove chips and let them cool on a wire rack for a few minutes before serving.