Crispy Air-Fryer Salmon Fillets with Herb Crust

Crispy air-fryer salmon fillets are a delightful and healthy seafood option that brings flavor and nutrition to your table. This recipe offers a quick cooking method that locks in moisture while creating a deliciously crispy exterior.

Ideal for busy weeknights or special occasions, these salmon fillets are high in protein and omega-3 fatty acids, making them a perfect choice for health-conscious eaters. Plus, with minimal oil usage, you can indulge guilt-free!

Ingredients

• 2 salmon fillets (150g each)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried dill
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon lemon juice

Method

1. Preheat the air fryer to 200°C (400°F) for 5 minutes.
2. Pat the salmon fillets dry and place them skin-side down on a plate.
3. In a small bowl, mix olive oil, garlic powder, dill, paprika, salt, and pepper. Brush this mixture over the salmon fillets.
4. Add lemon juice over the fillets for extra flavor.
5. Place the fillets in the air fryer basket and cook for 10-12 minutes, until crispy and cooked through.
6. Serve hot, garnished with lemon wedges and fresh herbs if desired.