Crispy Sea-Salt Potato Crisps in Air Fryer

These air-fried potato crisps are a delicious alternative to traditional chips. With minimal oil, you can enjoy the crunch without the guilt.

Perfect for snack lovers, these sea-salt potato crisps make a great party appetizer or a healthy midday treat. They're easy to make and sure to please everyone!

Ingredients

• 2 large Yukon Gold potatoes, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• Fresh herbs (optional, for garnish)

Method

1. Preheat the air fryer to 180°C (360°F).
2. In a large bowl, toss the potato slices with olive oil, sea salt, garlic powder, onion powder, and smoked paprika until evenly coated.
3. Arrange the potato slices in a single layer in the air fryer basket. You may need to do this in batches.
4. Air fry for 12-15 minutes, flipping halfway through, until the crisps are golden brown and crispy.
5. Remove them from the air fryer and let cool slightly on a wire rack.
6. Serve warm, garnished with fresh herbs if desired.