Crispy Roasted Chickpeas: A Healthy Snack Delight

Crispy roasted chickpeas are the perfect snack for health-conscious individuals looking for something delicious and nutritious. Packed with protein and fiber, these little powerhouses will keep you full and satisfied.

Whether you're craving something crunchy to munch on during movie night or need a quick pick-me-up during the day, these chickpeas are versatile and can be seasoned to your liking, making them suitable for everyone, including vegans!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• Salt to taste
• Pepper to taste

Method

1. Preheat your air fryer to 200°C (400°F).
2. Pat the chickpeas dry with a paper towel to remove excess moisture.
3. In a bowl, toss the chickpeas with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper until evenly coated.
4. Place the seasoned chickpeas in the air fryer basket in a single layer.
5. Air fry for 15-20 minutes, shaking the basket halfway through for even cooking.
6. Once crispy and golden, let them cool slightly before serving.